Students Boost Bastyr's Online Recipes

The Lunch & Learn series by Bastyr's dietetic interns is a wonderful opportunity for employees to learn about whole-food cooking, and it also gives the interns a little extra practice sharing their skills.

Additionally, the noon-hour classes are benefiting our website visitors. After the first class Oct. 15, we posted the recipe for Kale Chips that dietetic intern Charlotte Watts shared with Lunch & Learn participants.

The recipe section of our website is always very popular and we are always looking for tasty new recipes to post. We hope to post more recipes from the series in the weeks to come, and as always, please spread the word to students that we would love to publish their recipes online! Just send them to mslaughter@bastyr.edu.

(If this is the first you've heard of the Lunch & Learn series, contact Linda Nevius for more information. The series continues the next three Mondays at noon in the nutrition kitchen.)