We sent the June edition of Bastyr News to nearly 39,000 subscribers, just in time to remind them to attend the Herb & Food Fair on Saturday. We hope our shout-out to the opening of the Sacred Seeds Sanctuary will bring even more people to the event!If you haven't already heard about the study by Drs. Leanna J. Standish and Guan-Cheng Sun on how qigong works, here's your chance to spread the word. In the Bastyr News article, "High-Tech Imaging Peers Into Qigong Healer's Brain," fellow Marketing Coordinator Jon Hiskes writes that in collaboration with the UW, the innovative research project entails using a functional magnetic resonance imaging machine to try to gauge how qigong affects the brain. From the article:
"We know that qigong works," (Dr. Sun) says in his Bastyr office. "We don't know how it works."
Now he's trying to find out.The June issue also includes an update on the Spring for Health Luncheon, which raised nearly $100,000 for uncompensated care at Bastyr Center, as well as a health tip on "What is a Balanced Breakfast?" and a recipe from Bastyr faculty Becky Selengut for Skillet Sardines — did you know that local sardines are in season right now? This recipe provides a good excuse for you to give them a try!
In addition, don't forget that registration is now open for APPLE Core, the healthy lifestyle workshop for kids ages 8-12 and their parents. The Aug. 11 event is presented in partnership with LifeWise Health Plan of Washington.

























